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                                       Details for article 7 of 12 found articles
 
 
  Laboratory Studies on the Chemistry of Soft Curd Milk
 
 
Title: Laboratory Studies on the Chemistry of Soft Curd Milk
Author: Weisberg, S.M.
Johnson, A.H.
McCollum, E.V.
Appeared in: Journal of dairy science
Paging: Volume 16 (1933) nr. 3 pages 23 p.
Year: 1933
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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