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                                       Details for article 3 of 12 found articles
 
 
  A Microscopic Study of Ice Cream Texture
 
 
Title: A Microscopic Study of Ice Cream Texture
Author: Cole, W.C.
Appeared in: Journal of dairy science
Paging: Volume 15 (1932) nr. 6 pages 13 p.
Year: 1932
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands