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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 10 found articles
| Title: |
The Incorporation of Air During the Homogenization of Cream and of Ice Cream Mixes |
| Author: |
Williams, O.E. Leighton, Alan |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 15 (1932) nr. 5 pages 4 p. |
| Year: |
1932 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
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