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Journal description
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Details for article 7 of 10 found articles
| Title: |
Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. I. the Churnability of Artificial Emulsions Prepared with the Known Emulsifying Agents of Cream |
| Author: |
Wiese, Hilda F. Palmer, L.S. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 15 (1932) nr. 5 pages 11 p. |
| Year: |
1932 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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