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                                       Details for article 5 of 10 found articles
 
 
  Quantitative Changes in the Microflora of Butter during Storage *
 
 
Title: Quantitative Changes in the Microflora of Butter during Storage *
Author: Macy, H.
Appeared in: Journal of dairy science
Paging: Volume 13 (1930) nr. 3 pages 7 p.
Year: 1930
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands