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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 13 found articles
| Title: |
A Comparison of the Modified Babcock and the Mojonnier Methods for Butterfat in Ice Cream |
| Author: |
Chase, E.S. King, F.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 12 (1929) nr. 6 pages 8 p. |
| Year: |
1929 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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