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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 9 of 9 found articles
| Title: |
The Use of Egg Yolk in Ice Cream * |
| Author: |
Martin, W.H. Caulfield, W.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 12 (1929) nr. 3 pages 9 p. |
| Year: |
1929 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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