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                                       Details for article 10 of 10 found articles
 
 
  The Relation of Soybean Hay and Ground Soybeans to Flavor and Composition of Milk and Butter
 
 
Title: The Relation of Soybean Hay and Ground Soybeans to Flavor and Composition of Milk and Butter
Author: Nevens, W.B.
Tracy, P.H.
Appeared in: Journal of dairy science
Paging: Volume 11 (1928) nr. 6 pages 9 p.
Year: 1928
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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