Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 8 of 11 found articles
 
 
  Physical Constants of the Milk as Influencing the Centrifugal Separation of Cream at Various Temperatures
 
 
Title: Physical Constants of the Milk as Influencing the Centrifugal Separation of Cream at Various Temperatures
Author: Sharp, Paul Francis
Appeared in: Journal of dairy science
Paging: Volume 11 (1928) nr. 4 pages 6 p.
Year: 1928
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands