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  A Comparison of Certain Methods for Determining the Sanitary Quality of Ice Cream*
 
 
Title: A Comparison of Certain Methods for Determining the Sanitary Quality of Ice Cream*
Author: Weinzirl, John
Harris, L.S.
Appeared in: Journal of dairy science
Paging: Volume 11 (1928) nr. 4 pages 8 p.
Year: 1928
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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