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Journal description
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Details for article 28 of 92 found articles
| Title: |
Fabrication and characterization of glucono-δ-lactone-induced cold-set emulsion gels stabilized by a whey and pea protein mixture at various mixing ratios for the delivery of curcumin |
| Author: |
Zhao, Ru Zhang, Min He, Yuxin Wang, Wen Li, Dan Chang, Chuyu Bao, Zhaoxue Wang, Cuina |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 108 () nr. 7 pages 6730-6744 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 92 found articles
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