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                                       Details for article 28 of 92 found articles
 
 
  Fabrication and characterization of glucono-δ-lactone-induced cold-set emulsion gels stabilized by a whey and pea protein mixture at various mixing ratios for the delivery of curcumin
 
 
Title: Fabrication and characterization of glucono-δ-lactone-induced cold-set emulsion gels stabilized by a whey and pea protein mixture at various mixing ratios for the delivery of curcumin
Author: Zhao, Ru
Zhang, Min
He, Yuxin
Wang, Wen
Li, Dan
Chang, Chuyu
Bao, Zhaoxue
Wang, Cuina
Appeared in: Journal of dairy science
Paging: Volume 108 () nr. 7 pages 6730-6744
Year: 2025
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 92 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands