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                                       Details for article 64 of 77 found articles
 
 
  Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China
 
 
Title: Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China
Author: Zhou, Shichu
Wang, Meng
Xu, Chunyu
Fan, Jinhui
Du, Qijing
Bu, Dengpan
Fan, Rongbo
Jiang, Hongning
Han, Rongwei
Yang, Yongxin
Appeared in: Journal of dairy science
Paging: Volume 108 () nr. 6 pages 5558-5569
Year: 2025
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 77 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands