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Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China |
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Title: |
Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China |
Author: |
Zhou, Shichu Wang, Meng Xu, Chunyu Fan, Jinhui Du, Qijing Bu, Dengpan Fan, Rongbo Jiang, Hongning Han, Rongwei Yang, Yongxin |
Appeared in: |
Journal of dairy science |
Paging: |
Volume 108 () nr. 6 pages 5558-5569 |
Year: |
2025 |
Contents: |
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Publisher: |
American Dairy Science Association |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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