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                                       Details for article 97 of 113 found articles
 
 
  Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life
 
 
Title: Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life
Author: Sorensen, Kate
Atamer, Zeynep
Waite-Cusic, Joy
Appeared in: Journal of dairy science
Paging: Volume 108 () nr. 4 pages 3247-3257
Year: 2025
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 97 of 113 found articles
 
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