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Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages |
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Titel: |
Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages |
Auteur: |
Bikheet, Maha M. Hassan, Hanaa M. Omar, Maha O.A. Abdel-Aleem, Waled M. Galal, Salma M. Korma, Sameh A. Ibrahim, Salam A. Nassar, Khaled S. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 108 () nr. 4 pagina's 3300-3313 |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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