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Journal description
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Details for article 41 of 113 found articles
| Title: |
Effect of pH adjustments on a novel micellar casein–based edible 3-dimensional printing formulation |
| Author: |
McAnulty, Michael J. Plumier, Benjamin M. Miller, Amanda L. Tomasula, Peggy M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 108 () nr. 4 pages 3314-3323 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 113 found articles
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