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Journal description
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Details for article 106 of 113 found articles
| Title: |
The influence of the ionic environment on rheological properties of acidified micellar casein gels |
| Author: |
Wilbanks, D.J. Yazdi, S.R. Lucey, J.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 108 () nr. 4 pages 3287-3299 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 113 found articles
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