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Journal description
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Details for article 29 of 69 found articles
| Title: |
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese |
| Author: |
Rathod, Gunvantsinh Sutariya, Suresh Kumar, Ram Upreti, Praveen Salunke, Prafulla Amamcharla, J.K. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 108 () nr. 2 pages 1315-1325 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 69 found articles
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