Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk
Titel:
Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk
Auteur:
Ayyash, Mutamed Ali, Abdelmoneim H. Al-Nabulsi, Anas Osaili, Tareq Bamigbade, Gafar Subash, Athira Abu-Jdayil, Basim Kamal-Eldin, Afaf