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                                       Details for article 79 of 85 found articles
 
 
  Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
 
 
Title: Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
Author: Li, Ling
Zhao, Beibei
Feng, Ziyun
Wang, Danli
Yuan, Tinglan
Song, Gongshuai
Kim, Seul-Ah
Gong, Jinyan
Appeared in: Journal of dairy science
Paging: Volume 108 () nr. 1 pages 218-228
Year: 2025
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 79 of 85 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands