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Journal description
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Details for article 60 of 85 found articles
| Title: |
Invited review: Advances in yogurt developmentâMicrobiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources |
| Author: |
Wang, Xiaojun Wang, Linlin Wei, Xinyao Xu, Changmou Cavender, George Lin, Walker Sun, Shengqian |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 108 () nr. 1 pages 33-58 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 85 found articles
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