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                                       Details for article 48 of 85 found articles
 
 
  Formation of bovine serum albumin–galangin nanoparticles and their potential to inhibit reactive oxygen species–induced inflammation: Ethanol desolvation versus pH-shifting method
 
 
Title: Formation of bovine serum albumin–galangin nanoparticles and their potential to inhibit reactive oxygen species–induced inflammation: Ethanol desolvation versus pH-shifting method
Author: Zhong, Weigang
Xu, Lei
Wang, Qi
Shen, Xue
Appeared in: Journal of dairy science
Paging: Volume 108 () nr. 1 pages 282-297
Year: 2025
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 85 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands