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                                       Details for article 32 of 78 found articles
 
 
  Effects of the palmitic-to-oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows
 
 
Title: Effects of the palmitic-to-oleic ratio in the form of calcium salts of fatty acids on the production and digestibility in high-yielding dairy cows
Author: Shpirer, Jen
Livshits, Lilya
Kamer, Hadar
Alon, Tamir
Portnik, Yuri
Moallem, Uzi
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 9 pages 6785-6796
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 78 found articles
 
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