|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 78 found articles
| Title: |
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol |
| Author: |
Vacca, Mirco Celano, Giuseppe Serale, Nadia Costantino, Giuseppe Calabrese, Francesco Maria Calasso, Maria De Angelis, Maria |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 9 pages 6541-6557 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 78 found articles
| << previous | next >> |