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Journal description
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Details for article 59 of 85 found articles
| Title: |
Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations |
| Author: |
Leclercq-Perlat, Marie-Noëlle Saint-Eve, Anne Picque, Daniel Trelea, Ioan-Cristian |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 8 pages 6393-6411 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 85 found articles
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