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Journal description
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Details for article 47 of 59 found articles
| Title: |
Properties of low-fat Cheddar cheese prepared from bovine–camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds |
| Author: |
Ali, Abdelmoneim H. Abu-Jdayil, Basim Bamigbade, Gafar Kamal-Eldin, Afaf Hamed, Fathalla Huppertz, Thom Liu, Shao-Quan Ayyash, Mutamed |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 5 pages 2706-2720 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 59 found articles
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