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                                       Details for article 30 of 44 found articles
 
 
  “Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts
 
 
Title: “Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts
Author: Bendall, Justin G.
Chawanji, Abraham S.
Fong, Bertram Y.
Andrewes, Paul
Ma, Lin
MacGibbon, Alastair K.H.
Anema, Skelte G.
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 3 pages 1311-1333
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 44 found articles
 
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