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Journal description
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Details for article 37 of 46 found articles
| Title: |
Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound |
| Author: |
Zhao, Ru Fu, Wenfei Li, Dan Dong, Chao Bao, Zhaoxue Wang, Cuina |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 2 pages 726-741 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 46 found articles
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