Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales
Titel:
Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales
Auteur:
Szafrańska, J.O. Waraczewski, R. Bartoń, M. Wesołowska-Trojanowska, M. Maziejuk, W. Nowak, P. Sołowiej, B.G.