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Journal description
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Details for article 39 of 137 found articles
| Title: |
Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales |
| Author: |
Szafrańska, J.O. Waraczewski, R. Bartoń, M. Wesołowska-Trojanowska, M. Maziejuk, W. Nowak, P. Sołowiej, B.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 12 pages 10481-10496 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 137 found articles
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