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Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase |
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Titel: |
Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase |
Auteur: |
Wu, Jiajing Jiang, Deming Wei, Ouyang Xiong, Junjie Dai, Tian Chang, Zhongyi Niu, Yanning Jia, Caifeng Zou, Chunjing Jin, Mingfei Huang, Jing Gao, Hongliang |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 107 () nr. 11 pagina's 9087-9099 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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