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Journal description
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Details for article 35 of 46 found articles
| Title: |
Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood |
| Author: |
Yang, Yang Xia, Yanan Wang, Yu Rong Sun, Li Shan Shuang, Quan Zhang, Feng Mei |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 1 pages 105-122 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 46 found articles
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