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Journal description
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Details for article 23 of 46 found articles
| Title: |
Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments |
| Author: |
Riebel, B. Govindasamy-Lucey, S. Jaeggi, J.J. Lucey, J.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 1 pages 74-90 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 46 found articles
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