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                                       Details for article 42 of 54 found articles
 
 
  Modeling of lactic acid rejection from lactose in acidified cheese whey by nanofiltration
 
 
Title: Modeling of lactic acid rejection from lactose in acidified cheese whey by nanofiltration
Author: Casado-Coterillo, Clara
Díaz-Guridi, Pedro
Otero, José Antonio
Ibáñez, Raquel
Appeared in: Journal of dairy science
Paging: Volume 106 () nr. 7 pages 4533-4544
Year: 2023
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands