Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows
Titel:
Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows
Auteur:
Oliveira, Liniker N. Pereira, Marina A.N. Oliveira, Cecília D.S. Oliveira, Cássia C. Silva, Rayana B. Pereira, Renata A.N. DeVries, Trevor J. Pereira, Marcos N.