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Journal description
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Details for article 24 of 53 found articles
| Title: |
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties |
| Author: |
Chen, Pin Wang, Ru-Meng Xu, Bao-Cai Xu, Fei-Ran Ye, Ying-Wang Zhang, Bao |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 106 () nr. 3 pages 1576-1585 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 53 found articles
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