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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product |
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Titel: |
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product |
Auteur: |
Abi Khalil, Reine Yvon, Sophie Couderc, Christel Belahcen, Loubnah Jard, Gwenaelle Sicard, Delphine Bigey, Frédéric El Rammouz, Rabih Abi Nakhoul, Pierre Eutamène, Hélène Tormo, Hélène Ayoub, Marie-José |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 106 () nr. 2 pagina's 868-883 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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