Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system
Titel:
Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system
Auteur:
Vinyard, J.R. Ravelo, A. Sarmikasoglou, E. Monteiro, H.F. Arce-Cordero, J.A. Johnson, M.L. Agustinho, B.C. Lobo, R.R. Yungmann, M.G. Winter, A.H.R. Gilbertsen, L.M. Mills, M.N. Soltis, M. Ghizzi, L.G. Gusmão, J.O. Ferraretto, L.F. Faciola, A.P.