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Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon |
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Titel: |
Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon |
Auteur: |
Wang, Yu Li, Dongyao Chitrakar, Bimal Zhang, Xin Zhang, Na Liu, Chang Li, Yaxuan Wang, Miaoshu Tian, Hongtao Li, Chen |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 106 () nr. 2 pagina's 897-911 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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