Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture
Titel:
Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture
Auteur:
Sarmikasoglou, E. Johnson, M.L. Vinyard, J.R. Sumadong, P. Lobo, R.R. Arce-Cordero, J.A. Bahman, A. Ravelo, A. Halima, S. Salas-Solis, G.K. Hikita, C. Watanabe, T. Faciola, A.P.