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Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction |
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Titel: |
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction |
Auteur: |
Ali, Abdelmoneim H. Alsalmi, Maitha Alshamsi, Rodah Tarique, Mohammed Bamigbade, Gafar Zahid, Imtisal Nazir, Muhammad Hamza Waseem, Muhammad Abu-Jdayil, Basim Kamal-Eldin, Afaf Huppertz, Thom Ayyash, Mutamed |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 106 () nr. 12 pagina's 8221-8238 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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