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                                       Details for article 25 of 133 found articles
 
 
  Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
 
 
Title: Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Author: De Devitiis, B.
Bimbo, F.
Viscecchia, R.
Nardone, G.
Seccia, A.
Monacis, L.
Albenzio, M.
Santillo, A.
Appeared in: Journal of dairy science
Paging: Volume 106 () nr. 12 pages 8469-8478
Year: 2023
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 133 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands