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Journal description
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Details for article 60 of 67 found articles
| Title: |
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions |
| Author: |
Tian, Y. Ding, B. Ma, Z.R. Yang, J.T. Ding, G.T. Liu, H.N. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 106 () nr. 11 pages 7419-7431 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 67 found articles
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