Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
Titel:
Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
Auteur:
Manzocchi, E. Ferlay, A. Mendowski, S. Chesneau, G. Chapoutot, P. Lemosquet, S. Cantalapiedra-Hijar, G. Nozière, P.