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Journal description
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Details for article 11 of 55 found articles
| Title: |
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production |
| Author: |
Manuelian, C.L. Pozza, M. Franzoi, M. Righi, F. Schmutz, U. De Marchi, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 106 () nr. 10 pages 6646-6654 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 55 found articles
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