Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Titel:
Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Auteur:
Arriola, Kathy G. Vyas, Diwakar Kim, Donghyeon Agarussi, Mariele C.N. Silva, Vanessa P. Flores, Milton Jiang, Yun Yanlin, Xue Pech-Cervantes, Andres A. Ferraretto, Luiz F. Adesogan, Adegbola T.