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Journal description
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Details for article 82 of 82 found articles
| Title: |
Whipping properties of recombined, additive-free creams |
| Author: |
Andrade, J. Rousseau, D. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 104 () nr. 6 pages 6487-6495 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 82 found articles
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