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Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese |
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Title: |
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese |
Author: |
Li, Shan Zhang, Yan Yin, Pingping Zhang, Kaili Liu, Yue Gao, Yunyun Li, Yandie Wang, Tong Lu, Shiling Li, Baokun |
Appeared in: |
Journal of dairy science |
Paging: |
Volume 104 () nr. 6 pages 6559-6576 |
Year: |
2021 |
Contents: |
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Publisher: |
American Dairy Science Association |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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