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                                       Details for article 64 of 82 found articles
 
 
  Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese
 
 
Title: Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese
Author: Li, Shan
Zhang, Yan
Yin, Pingping
Zhang, Kaili
Liu, Yue
Gao, Yunyun
Li, Yandie
Wang, Tong
Lu, Shiling
Li, Baokun
Appeared in: Journal of dairy science
Paging: Volume 104 () nr. 6 pages 6559-6576
Year: 2021
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 82 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands