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                                       Details for article 32 of 82 found articles
 
 
  Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets
 
 
Title: Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets
Author: Petzel, E.A.
Acharya, S.
Bailey, E.A.
Brake, D.W.
Appeared in: Journal of dairy science
Paging: Volume 104 () nr. 6 pages 6779-6791
Year: 2021
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 82 found articles
 
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