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Journal description
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Details for article 15 of 102 found articles
| Title: |
Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processing |
| Author: |
Mu, Shuo Liu, Lu Liu, Hongna Shen, Qingwu Luo, Jie |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 104 () nr. 3 pages 2855-2865 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 102 found articles
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