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Journal description
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Details for article 77 of 96 found articles
| Title: |
Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli |
| Author: |
Wang, Xue-Jiao Chen, Bing-Yan Yang, Bao-Wei Yue, Tian-Li Guo, Chun-Feng |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 104 () nr. 2 pages 1524-1530 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 96 found articles
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