|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 44 of 69 found articles
| Title: |
Investigation of the consequences of ultrasound on the physicochemical, emulsification, and gelatinization characteristics of citric acid–treated whey protein isolate |
| Author: |
Shi, Ruijie Li, Tong Wang, Kaili He, Yanting Fu, Runxiao Yu, Rui Zhao, Panpan Oh, Kwang-Chol Jiang, Zhanmei Hou, Juncai |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 104 () nr. 10 pages 10628-10639 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 69 found articles
| << previous | next >> |